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Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Taylor Ferguson Sparkling Shiraz Cabernet $239.88/Case of 12
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Available by the dozen
Shiraz Cabernet Sauvignon by Taylor Ferguson of South Australia. Palate exhibits enticing festive cake flavours, cherries and baking spice, a luscious mouthfeel with perfect balance between ripe fruit flavours, herbaceousness, soil and sweet, refined tannins. Fashioned from fully ripened harvests of Cabernet Sauvignon and Shiraz, Taylor Ferguson retain access to some of the finest vineyards and can construct a complex and engaging sparkling claret that's more generously flavoured than most. Parcels of the choicest Cabernet and Shiraz are selected on the basis of full physiological ripeness, excellent varietal expression and defined regionality are vinified into an intense and flavoursome sparkling claret style exhibiting attractive colour and fine effervescence. Serve lightly chilled alongside meat dishes, chocolates or dessert.
FromTaylor Ferguson
VarietalShiraz Cabernet Sauvignon
RegionSouth Australia /
EachDozen
19.99 239.00
Taylor Ferguson
Fernando The First Cabernet Sauvignon
Available in cases of 6
By Taylor Ferguson
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $45.99
Dozen $551.00
Fernando The First Cabernet Sauvignon - Buy online
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Fernando The First Shiraz
Available in cases of 6
By Taylor Ferguson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $45.99
Dozen $551.00
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Cases
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Fernando The First Special Release Shiraz
Available in cartons of six
By Taylor Ferguson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $71.99
Dozen $863.00
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Taylor Ferguson Cuvee Brut
Available by the dozen
By Taylor Ferguson
Varietal
Region /
Each $19.99
Dozen $239.00
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Taylor Ferguson Sparkling Moscato
Available by the dozen
By Taylor Ferguson
Varietal
Region /
Each $20.99
Dozen $251.00
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Taylor Ferguson Sparkling Shiraz Cabernet
Available by the dozen
By Taylor Ferguson
Varietal Shiraz CabernetSauv
Region /
Each $19.99
Dozen $239.00
Taylor Ferguson Sparkling Shiraz Cabernet - Buy online
Bottles
Cases
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Taylor Ferguson

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

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